ABOUT THE FAIR
The Food, Hotel & Tourism Bali (FHTB) is a leading international trade fair aimed at professionals in the food, beverage, hotel, restaurant, catering, tourism, and related industries. This event takes place biennially in even years in Nusa Dua, Bali, and is organized by PT Pamerindo Indonesia in cooperation with Informa Markets. Since its inception, FHTB has become a key meeting point for innovators, business leaders, and professionals seeking to explore the latest trends, technologies, and business ideas in the hospitality sector and related fields.
The fair's offerings encompass a wide range of topics, from food and beverages to wine and spirits, bakery, food service and retail, to culinary and catering equipment, tourism services and accessories, interior decoration, and gastronomy technology.
The exhibition showcases both new and traditional products—from fresh ingredients to processed foods, including organic and healthy options. Special attention is given to fine wines, spirits, and other alcoholic beverages, with tastings and presentations of new brands. The bakery industry, innovative food services, and retail solutions are also highlighted, along with the latest technologies and equipment for kitchens and dining establishments. The range is complemented by tourism services, hospitality accessories, and interior design trends. Gastronomy technology, including digital solutions and management software, completes the broad spectrum.
FHTB attracts a diverse audience, including hoteliers, merchants, investors, consultants, and buyers, who are interested in learning about innovations and solutions in their fields.
A notable feature of FHTB is the accompanying conference with lectures, workshops, and discussion panels that offer participants insights into current market trends and business strategies. The Bali Nusa Dua Convention Center (BNDCC), the event venue, with its modern facilities and picturesque location in Nusa Dua, provides an ideal backdrop for this international event.
Thus, FHTB serves not only as a platform for business deals and networking but also as a source of inspiration for all players in the hospitality industry. By combining an exhibition and a conference, it enables participants to stay informed about the latest developments, establish valuable contacts, and forge strategic partnerships that promote growth and success in the dynamic world of hospitality.
The Food, Hotel & Tourism Bali (FHTB) will take place on 3 days from Thursday, 30. March to Saturday, 01. April 2028 in Nusa Dua.