ABOUT THE FAIR
The Foodservice & Hospitality Expo, inaugurated in 2018, has established itself as a premier event in Romania's thriving hotel and hospitality industry. Hosted by Marketing Zone SRL, this trade fair is held in Bucharest, specifically in Hala Laminor, a venue renowned for its extensive facilities and exceptional suitability for events and exhibitions.
This specialized expo serves as a central platform for professionals in the hospitality sector to explore the latest products, services, and trends in the industry. It stands out for its comprehensive showcase of various hospitality segments, including a wide array of exhibitors presenting a range of products from food and beverages to innovative non-food items, furniture, and technological solutions. The event places a special emphasis on interactivity and firsthand experiences, featuring culinary demonstrations, innovative cooking shows — with a focus on vegan cuisine — and competitions such as the Sushi Cup and thrilling pastry chef challenges.
A highlight of the fair is the opportunity for attendees not only to get acquainted with products and services but also to participate in workshops. These sessions address current and significant topics such as food waste, sustainability in catering, functional design in the hotel industry, as well as tax obligations and relevant legislation. Furthermore, the Foodservice & Hospitality Expo acts as a stage for innovation, with the 'Innovation Showcase' inspiring participants through demonstrations of new and pioneering products and services.
Beyond the opportunity to deepen business relationships, the Expo offers a unique chance for owners of bars and cafes, chefs, purchasing managers, sommeliers, bartenders, baristas, and consultants to network, learn, and enhance their knowledge and skills through direct interaction and feedback from industry peers.
The Foodservice & Hospitality Expo transcends a traditional trade fair; it emphasizes experience, continuing education, and community development, making it an indispensable event in the annual calendar of every professional in Romania's hotel and hospitality industry. It represents not only the diversity and creativity of the sector but also underscores Bucharest's role as an emerging hub for hospitality and tourism in Eastern Europe.
The Foodservice & Hospitality Expo takes place irregularly, and therefore for the 6th time previsibly in February 2027 in Bucharest.