Slow Food Markt

Trade fair for everyone interested in regional and sustainably produced food

Zurich, Switzerland

Expected February 2027

Beverages Food Semi-Luxury Foods

ABOUT THE FAIR

The "Slow Food Market Zurich" is a unique platform that highlights enjoyment, sustainability, and artisanal quality. Located in StageOne in Zurich, a modern venue, the market showcases culinary delights across 2,000 m². The venue stands out for its central location and excellent accessibility: visitors can easily reach it via public transport, and parking facilities are conveniently available nearby for drivers. The event is organized by event-ex ag from Uster and welcomes a wide audience over the course of three days. The Slow Food Market is a key fair for those interested in regional and sustainably produced food. More than 100 producers present a wide variety of handcrafted products – ranging from organic and Slow Food items to chocolate, coffee, and spices, as well as specialty goods like whiskey and gin. The market fosters direct interaction between producers and consumers, encouraging personal connections. A highlight of the event is its accompanying program, the "Good Food Forum", which features lectures, workshops, and discussion panels. These sessions explore topics such as sustainable enjoyment, health, and environmental impact in a practical and engaging way. Visitors can not only taste and shop but also actively participate in workshops to gain valuable knowledge about food and cooking. The relaxed atmosphere invites guests to linger and enjoy the delicacies on-site. The Slow Food Market Zurich is more than just a gathering for food enthusiasts; it is a platform that harmonizes enjoyment and sustainability. The fusion of traditional craftsmanship with innovative cuisine makes this event a truly unique experience. The Slow Food Markt in Zurich took place from Friday, 27. February to Sunday, 01. March 2026.