ABOUT THE FAIR
The "Saveurs & Métiers" is a biennial trade fair held at Namur Expo and aimed at the food artisans and food retailers. Curated by Easyfairs, this event attracts professionals from the entire food industry interested in innovations, trends, and best practices.
The fair, whose name translates to "Tastes and Professions", offers a unique combination of local and international food products, artisanal specialties, and the latest technologies in equipment and packaging. Visitors can discover everything from traditional regional delicacies reflecting the culinary heritage of Wallonia to modern solutions for hygiene and traceability in food production.
A highlight is the "Market Place", dedicated to the latest food trends and offering options for organic products, fair trade, vegan and vegetarian diets, and zero-waste initiatives. These reflect the increasing demand for sustainable and responsible food options.
As a crucial meeting point for the industry, from startups to established international brands, Saveurs & Métiers facilitates intensive knowledge exchange and networking through inspiring demonstrations, workshops, and conferences. The venue, Namur Expo, is renowned for its excellent facilities and optimally supports the extensive program of the fair.
In collaboration with the Agence Wallonne pour la Promotion d’une Agriculture de Qualité (APAQ-W), the fair promotes local produce in the event "Saveurs de chez nous", thus emphasizing its regional connection. Additionally, a special job day promotes career opportunities in the food industry.
In summary, Saveurs & Métiers offers an outstanding opportunity to discover the latest developments in the food industry, connect with professionals, and advance one's brand. It is an indispensable event for industry insiders and those interested.
The Saveurs & Métiers will take place on 3 days from Sunday, 31. January to Tuesday, 02. February 2027 in Namur.