ABOUT THE FAIR
FOOD TAIPEI is an annual international food expo held at the Taipei Nangang Exhibition Center in Taipei, Taiwan. Organized by the Taiwan External Trade Development Council (TAITRA), it is recognized as a significant event in the food sector that attracts exhibitors and visitors from around the world.
The expo showcases a comprehensive range of products: from fresh and preserved fruits and vegetables to poultry, seafood, various meats, processed meat products, and cooking oils, as well as dairy products. The selection also includes organic and vegetarian foods, frozen ready meals, canned goods, baked goods, cookies, and a variety of beverages such as wine, spirits, coffee, tea, juices, and soft drinks. Spices, confections, and ice cream further complement the offerings.
In addition to serving as a trading platform, the expo also functions as a venue for exchange and education. It features cooking demonstrations by renowned chefs and hosts conferences, forums, and seminars with experts who discuss current trends and innovations in the food sector. A particular highlight is the Green Vision Award, which honors exhibitors for their exceptional commitment to environmental protection, social responsibility, and corporate governance.
FOOD TAIPEI significantly contributes to the promotion of the local food industry and brings international attention to Taiwan's culinary diversity. The expo attracts professionals from the hospitality, wholesale, retail, and related industries.
The Taipei Nangang Exhibition Center, a modern and accessible venue, ranks among Asia's leading exhibition sites. With its excellent public transport connections, it offers ideal conditions for an international expo like FOOD TAIPEI, serving as a central hub for innovation and business development in the global food industry.
The FOOD TAIPEI in Taipei took place from Wednesday, 24. June to Saturday, 27. June 2026.