Food Africa

Food Africa is the premier trade exhibition for the food and beverage industry across the African continent and the Middle East. Held annually at the Egypt International Exhibition Center (EIEC) in Cairo, the event has established itself over the past decade as an essential platform for international trade. It offers manufacturers, exporters, buyers, and decision-makers from around the globe direct access to the region’s fast-growing markets. Organized by IFP Egypt – an experienced trade fair organizer specializing in the Middle East and Africa – Food Africa serves not only as a marketplace but also as a strategic hub for partnerships, product innovation, and market insights. The exhibition focuses on the entire value chain of the food industry. Its product range is extensive, covering everything from fresh produce such as fruits, vegetables, meat, and poultry to dairy products, frozen foods, and baked goods. It also showcases specialties like dates, halal products, gluten-free items, ready-to-eat meals, and international delicacies. Beverages such as juices, water, coffee, tea, and energy drinks are also well represented, along with sweets, spices, oils, and canned goods. In addition, the event features technological services, transport and logistics solutions, as well as organic, dietary, and ethically certified food products. Choosing Cairo as the host city provides a distinct strategic advantage: Egypt is considered a central trade hub in Africa and, due to its geographic location at the crossroads of three continents, offers access to a wide range of markets. The EIEC impresses with its modern infrastructure and excellent connectivity to Cairo International Airport and the city’s transportation network. A standout feature of Food Africa is its international B2B programs, live cooking shows, guided buyer tours, and industry-specific forums that enrich the event every year with a dynamic supporting program. Exhibitors come from diverse sectors, including agriculture, food processing, packaging, retail and wholesale, gastronomy, and franchising. Key visitors include importers, retailers, supermarket chains, distributors, wholesalers, and HoReCa professionals actively seeking new business opportunities. Thanks to its unique blend of regional focus, global reach, and deep market knowledge, Food Africa offers an ideal platform to position brands, set trends, and tap into new markets—right in the heart of one of Africa’s most vital economic zones. The modern EIEC venue provides the perfect setting for effective networking, impactful presentations, and high-level business deals. The Food Africa will take place on 4 days from Monday, 07. December to Thursday, 10. December 2026 in Cairo.