ABOUT THE FAIR
The AGECOTEL in Nice is a trade fair focusing on the hotel and restaurant industry. It is held biennially, usually in February, and was first organized in 1981. The fair is managed by Nicexpo, an experienced organizer in the field of trade fairs and exhibitions.
AGECOTEL is known for its wide range of exhibitors, presenting products and services from various sectors. These include hotel equipment, restaurant supplies, marketing solutions, food and beverages, franchising options, and project management. A special focus is placed on the themes of food, bakery, and beverages. The fair offers a unique platform for culinary tools, spices, coffee, fresh fruits and vegetables, bakery and confectionery equipment, and accessories.
Furthermore, organic products, seafood, snacks, meats and sausages, as well as wine and spirits are integral parts of the exhibition. AGECOTEL is not just a trade fair, but also a hub for knowledge transfer and innovation in the industry. An extensive program of lectures and seminars provides visitors and exhibitors with the opportunity to learn about and discuss the latest trends and developments.
The fair takes place at the Palais des Expositions Nice Nicexpo, a modern and easily accessible venue in Nice. This provides an ideal environment for exhibitors to showcase their products and services to a broad and interested professional audience. AGECOTEL is not only a highlight for industry professionals from the hotel and restaurant sectors, but also for lovers of fine food and beverages. It is considered one of the leading trade fairs of its kind in Europe and regularly attracts an international audience.
The AGECOTEL takes place biennially, and therefore for the thirty-second time previsibly in February 2028 in Nice.